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Our Kampung Menu in Kuala Kangsar

Rendang udang galah, sambal-stuffed cencaru, nasi lemuni, lemang and kuih

The lauk changes with the morning market. WhatsApp us for today's spread.

Rice & Noodles

Fried rice topped with red chilli and spring onion

Nasi Goreng

Kampung fried rice topped with red chilli and spring onion.

Nasi lemuni herb rice tossed with grated coconut and fresh green chillies

Nasi Lemuni

Lemuni-leaf rice tossed with grated coconut and green chilli.

Fried rice vermicelli with red chilli and spring onion

Bihun Goreng

Fried rice vermicelli with vegetables, chilli and spring onion.

Fried noodles topped with tofu, red chilli and vegetables

Mee Goreng

Fried noodles with tofu, vegetables and red chilli.

Lemang glutinous rice in banana leaf served in a tray

Lemang

Coconut glutinous rice roasted in bamboo, wrapped in banana leaf.

Mains & Rendang

Thick chicken rendang with kerisik in a large serving tray

Rendang Ayam

Chicken slow-simmered in thick rendang spice and kerisik.

River prawns coated in a rich yellow rendang spice paste

Rendang Udang Galah

Large river prawns coated in yellow rendang spice.

Rich spiced cockle rendang served in white bowls

Rendang Kerang

Cockles cooked in a rich, thick rendang spice paste.

Ayam bako chicken pieces grilled until coated in browned spices

Ayam Bako

Chicken marinated in spices and grilled over embers.

Ikan loma in yellow turmeric coconut gulai with green chilli and lemongrass

Gulai Lemak Pindang Ikan Loma

Ikan loma in turmeric coconut gravy with green chilli and lemongrass.

Squid in a thick red sambal gravy

Sambal Sotong

Squid cooked in a thick red sambal.

Clams cooked in spiced sambal in a large serving tray

Lala Sambal

Fresh clams cooked in spiced sambal.

Mixed vegetables with broccoli, carrot and long beans

Sayur Campur

Mixed vegetables with broccoli, carrot and long beans.

Salted eggs halved to show the cured golden yolk

Telur Masin

Kampung salted egg, served halved.

Fish & Grills

Cencaru fish stuffed with red sambal and grilled until crisp

Ikan Cencaru Sambal

Cencaru fish stuffed with sambal and grilled until crisp.

Grilled catfish in banana leaf served with tangy air asam sauce

Ikan Keli Bakar

Catfish grilled in banana leaf, served with air asam.

Salted belanak mullet fried until golden and crisp

Ikan Masin Belanak

Salted belanak mullet fried golden and crisp.

Fish pais wrapped in banana leaf served with air asam dipping sauce

Pais Ikan Bakar

Spiced fish pais wrapped in banana leaf and grilled.

Kuih & Desserts

Pandan kuih bakar topped with sesame seeds on a red tray

Kuih Bakar

Pandan kuih bakar topped with sesame seeds.

Flower-shaped kuih cara berlauk with savoury filling and sliced chilli

Kuih Cara Berlauk

Flower-shaped kuih cara with a savoury spiced filling.

Golden fried sardine bread rolls arranged in rows

Kuih Roti Sardin

Bread rolls filled with sardine, fried until golden.

Apam kuale wrapped in banana leaf stacked in a container

Apam Kuale

Apam kuale steamed in a banana-leaf wrap.

Green nona manis kuih filled with palm sugar

Nona Manis

Green nona manis kuih filled with palm sugar.

Caramel pudding packed in takeaway containers

Puding Karamel

Soft caramel pudding, ideal for takeaway.

Kampung Drinks

Air Kelapa Muda

Fresh young coconut water, straight from the fruit.

Teh Tarik Kampung

Thick, frothy tea, pulled by hand.

Air Bunga Telang

Blue butterfly-pea cooler with a squeeze of lime.